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When we first went gluten free, it honestly wasn’t that hard. I was used to cooking mostly at home, as that’s the way I grew up, and thanks to Bette Hagman (a.k.a. the Gluten Free Gourmet), there were plenty of good recipes out there as well as flour mixes that tasted pretty close …
The cold and flu season is upon us!!! There are so many germs flying around right now, I can practically see them floating in the air. I am not a big fan of sickness in general (who is?) and so I take extra precautions when I hear everyone around me hacking away: I load up …
When you are on the GAPS Diet, there are certain things that most people tend to miss. One may be the smell and spongy texture of a homemade loaf of wheat bread; some people miss the ease with which they threw a frozen pizza in the oven for dinner on Sunday night. And some people …
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