Photo credit: wEnDaLicious via VisualHunt.com / CC BY-ND We eat differently in America. Our diet may not seem so very strange to us (because we all eat this way, and very few of us travel abroad and discover that people generally eat somewhat differently than we do). I know that I never thought that I …
Tomato Soup
Growing up, I was never a very big tomato fan. My mom would make us goulash (with tomatoes) or Campbell's creamy tomato soup, and they weren't my favorites. The goulash I hated, and I would eat whatever the required amount of bites was and then take off. I wasn't even a big fan of ketchup …
GAPS Support Group
I'm very excited to announce that I now have a GAPS Support Group started on Facebook! It's up and running as of today, and gradually over the next month I hope that it becomes a great resource for all of you who are interested in GAPS. What does this support group mean for you? This is a support …
Egg Drop Soup
I was never a big fan of egg drop soup when I used to go to Chinese restaurants, so I honestly have no idea why I even tried to make this recipe; I found it online (I'm not sure where), made it once, and couldn't believe how wonderful it tasted. Since then, I've made it …
Pecan-Glazed Butternut Squash Pudding
One of my favorite garden vegetables is squash. It's easy to grow, easy to store, easy to cook, and delicious in the fall and can easily last through the winter (if you don't eat them all up too quickly, as we've done 🙂 ). Squash can be substituted in recipes that call for pumpkin; it …
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