This recipe may sound odd, but I promise you, my boys eat these like they’re going out of style 😉 The key sometimes to getting your kids to try new things (and healthy things!) is getting a little creative. My youngest loves the color purple, so these were a huge hit, just based on the fact that Mommy could turn hard-boiled eggs purple!
Thanks to Eat Nourishing for this awesome recipe!
Pickled Purple Eggs
4 to 6 hardboiled eggs
2 tsp. sea salt
1/4 cup beet kvass
filtered water to cover
Stuff the eggs into a quart sized Mason jar. Dissolve the salt in the beet kvass and pour into the jar. Add filtered water to cover, leaving about 1 inch of space from the top of the jar.
Cover with a lid and leave a room temp for one day; then transfer to the fridge and allow to marinate for a few more days before eating.